Every Single Thing on the Fabulous Menu at Gordon Ramsay's Hell's Kitchen Restaurant

Get the Full StoryGordon Ramsay's first Hell's Kitchen-themed restaurant opened in Las Vegas at Caesars Palace in January, and it's a must visit for big fans of the chef and the show. Not sure what to order if you're planning a visit? Check out the entire dinner menu below!

Chilled Seafood

HK Grand Shellfish Tower

lobster, king crab legs, Jonah crab claws, gulf shrimp, oysters, clams

49pp

Oysters on the Half Shell

chef's daily selection, HK mignonette, gin cocktail sauce

half dozen 21, full dozen 31

Lobster risotto at Hell's Kitchen

Appetizers

Wagyu Meatballs

slow-roasted tomato sauce, polenta croutons, Parmesan cheese, basil

18

Scampi Prawn Flambe

garlic white wine sauce, drawn butter

24

Pan-Seared Scallops

celery root, braised bacon lardons, pickled Granny Smith apples

19

Seared Foie Gras

spiced carrot cake, golden raisins, candied pecans

25

Lobster Risotto

butter-poached lobster tail, butternut squash, sage

24

Tuna Tartare

soy chili vinaigrette, pickled Fresno chilies, cilantro

19

Smoked golden beets salad at Hell's Kitchen

Salad Soup

Smoked Golden Beets

Greek yogurt, kumquats, pistachio granola, white balsamic vinaigrette

21

Caesar Salad

Parmesan cheese frico, garlic croutons, lemon zest

16

Red Quinoa Salad

Honeycrisp apples, dried apricots, goat cheese, toasted hazelnuts, honey vinaigrette

16

Pumpkin Soup

spicy chorizo, cr me fraiche, toasted pepitas

12

Beef Wellington at Hell's Kitchen

Entrees

Beef Wellington

potato pur e, glazed root vegetables, red wine demi-glace

49

Herb-Crusted Rack of Lamb

Vadouvan carrots, Bloomsdale spinach, harissa lamb jus

39

Braised Short Rib

creamy polenta, baby vegetables, beef jus

34

Brick Pressed Chicken

lacinato kale, sweet potato hash, chicken jus

29

Crispy Skin Salmon

beluga lentils, shaved fennel salad, citrus herb beurre blanc

32

Broiled Alaskan Cod

spicy olive tapenade, patatas bravas 30

From the Grill

Filet Mignon

8 ounces, roasted tomatoes on the vine, b arnaise

47

Dry Aged NY Strip

12 ounces, glazed wild mushrooms, shishito peppers, red wine demi-glace

49

Prime 30-Day Dry Aged Porterhouse For Two

32 ounces, choice of two side dishes, bearnaise

125

Sides, 9 each

Baked Macaroni and Cheese

smoked Gouda, crispy prosciutto

Roasted Cauliflower

chili lime gremolata, mint

Potato Gratin

fresh herbs, Parmesan cheese

Wild Mushrooms

shallot white wine glaze

Brussels Sprouts

pickled Fresno peppers, cilantro

Potato Puree

cr me fraiche, chives

Sticky toffee pudding at Hell's Kitchen

HK Signature Pre-Fixe Menu, 69 120 With Wine Pairing

First Course

choice of

Pan-Seared Scallops

celery root, braised bacon lardons, pickled Granny Smith apples

Caesar Salad

Parmesan cheese frico, garlic croutons, lemon zest

Main Course

Beef Wellington

potato pur e, glazed root vegetables, red wine demi-glace

Dessert

Sticky Toffee Pudding

speculoos ice cream

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